Characterization of pomegranate juice and whey based novel beverage fermented by kefir grains
نویسندگان
چکیده
منابع مشابه
Production of fermented cheese whey-based beverage using kefir grains as starter culture: evaluation of morphological and microbial variations.
Whey valorization concerns have led to recent interest on the production of whey beverage simulating kefir. In this study, the structure and microbiota of Brazilian kefir grains and beverages obtained from milk and whole/deproteinised whey was characterized using microscopy and molecular techniques. The aim was to evaluate its stability and possible shift of probiotic bacteria to the beverages....
متن کاملevaluation of physicochemical and microbial properties of hazelnut whey-based beverage fermented with kefir grain
the presence of unsaturated fatty acids and phytosterols in hazelnuts and hazelnut products, including hazelnut milk, are useful for health, especially for preventing cardiovascular disease. fermentation with probiotic microorganisms present in kefir grain increases the functional properties of the products. hazelnut milk is nutritious and can be used in drinks in addition to whey. the present ...
متن کاملWater kefir as a promising low-sugar probiotic fermented beverage
Background Water kefir is a slightly sweet, acidic, fruity, sparkling, and slightly alcoholic fermented beverage produced with water kefir grains, the latter consisting of polysaccharides and micro-organisms. The micro-organisms involved in water kefir fermentation comprise yeast, lactic acid bacteria, bifidobacteria, and acetic acid bacteria. Some strains of micro-organisms in water kefir migh...
متن کاملThe Microbiota and Health Promoting Characteristics of the Fermented Beverage Kefir
Kefir is a complex fermented dairy product created through the symbiotic fermentation of milk by lactic acid bacteria and yeasts contained within an exopolysaccharide and protein complex called a kefir grain. As with other fermented dairy products, kefir has been associated with a range of health benefits such as cholesterol metabolism and angiotensin-converting enzyme (ACE) inhibition, antimic...
متن کاملPhysical-Chemistry and Microbiological Analysis of Probiotic Dairy Beverage Fermented with Kefir
The demand for healthier eating habits, combined with the use of whey by the dairy industry has favoured the production of fermented dairy beverages based on whey. The dairy beverages are a kind of fermented milk which can be used milk or reconstituted milk and/or dairy products, including cheese whey. This research studied the physical-chemical and microbiological characteristics of dairy beve...
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ژورنال
عنوان ژورنال: Journal of Food Science and Technology
سال: 2014
ISSN: 0022-1155,0975-8402
DOI: 10.1007/s13197-014-1412-9